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But what do you use to make curry spicier? Adding sriracha is always an answer to inject hot spiciness, but may overpower the curry. Recommended for curry add cayenne, red chili flakes, or fresh hot peppers (Scotch Bonnet are the spiciest). If you want to add spice (flavor), but not necessarily heat, try cumin, coriander, black mustard seeds, ginger, garlic -- which are all available at most grocery stores -- or, for Indian curries, curry powder, garam masala (although I find garam masala often overpowers other flavors), asafoetida, cardamom, tumeric, and/or fenugreek. If its a Thai curry, try kaffir lime leaves and lemongrass. https://answers.yahoo.com/question/index?qid=20080730071450AATsDgB
- Chicken Vindaloo, a hot and spicy curry dish from the Goa region of India.