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PBE Shield Stickers and Deagle Boltface Patches On Sale Now!

File 148815954787.jpg - (161.21KB , 1794x1080 , 17036542_952573553501_402551693_o.jpg )
108861 No. 108861 ID: 632b3e
So I just finished my last class and now I'm free to concentrate on other things... like shooting, my instruction business, opchan, and.... fitness.

I have crafted this evening a bison, bacon, vermont cheddar burger, and opted for my bread in liquid form.

What are some other nutritious, delicious meals?
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>> No. 108862 ID: 538c90
File 148816246342.jpg - (781.22KB , 1280x1816 , cereal Total by General Mills in 1961 1.jpg )
When I took a nutrition class and I had to construct a menu under a certain amount of calories but achieving the required vitamins and minerals, but I was deficient in some nutrient, I threw a bowl of Total cereal in the mix and fixed that deficiency.

Total is a range of breakfast cereals made by General Mills for the United States market. It consists of whole grain wheat flakes. Some varieties of Total supply 100% of the US Department of Agriculture's (USDA) recommended daily allowance for each of the following different vitamins and dietary minerals: vitamin C, calcium, iron, vitamin E, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, pantothenic acid and zinc. The cereal was launched in 1961. https://en.wikipedia.org/wiki/Total_(breakfast_cereal)
>> No. 108864 ID: d4c8ee
  This guy's channel has some really good recipes.

But as to healthy, mainly I've just cut back on dairy and "trash meats" like pork, ground beef, etc, while aiming for leaner cuts of beef and more fish. Soda and alcohol mostly eliminated, club soda with those water flavoring pods or a vinegar shrub syrup is a great replacement. Basically eating less/no meat during the week and then have a nice steak or salmon steak on the weekend. Luckily I love rice so I can just add more of that to every meal.

I've found extra-firm Tofu can be really good when breaded, fried and served with a "sweet and sour wings" style sauce, or added to any sort of stirfry or similar.

And I got a Instant Pot pressure cooker, which is amazing since in like 40 minutes you can go from dry beans to chili, or perfect rib meat in about the same time. And once you start eating buckwheat and steel cut oatmeal, rolled oats or instant oatmeal will be dead to you. (and from a survivalist standpoint, the steel cut oats have a longer shelf life)
>> No. 108876 ID: c9fe43
Get your ass to costco.

Buy a big block of feta cheese for $10, buy an assload of egg whites for $9, buy 5 lbs of spinach for $8, and buy 40 wheat wraps for $15.

Cook, combine, and freeze for easy microwaveable spinach, egg, and feta wraps for breakfast.
>> No. 108889 ID: 538c90
File 148821325968.jpg - (472.03KB , 1834x1238 , peanut butter & raisins on celery - Ants on a .jpg )
Here are the most popular healthy recipes at AllRecipes:
Ants on a Log:
Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
>> No. 108891 ID: 835691

Who over the age of 5 eats ants on a log?
>> No. 108899 ID: 538c90
File 148824301853.jpg - (152.21KB , 1500x1000 , peanut butter & raisins on celery - Ants on a .jpg )
It's a treat for kids, but anyone can enjoy peanut butter on celery.
>> No. 108900 ID: 538c90
File 148824345847.jpg - (836.80KB , 2017x1582 , peanut butter on celery.jpg )
With or without the raisins.
>> No. 108901 ID: 028b36
Prego women
>> No. 108909 ID: 632b3e

>> No. 108914 ID: 9723b1
File 148833915126.jpg - (35.71KB , 550x309 , well-done-tomahawk-steak.jpg )
Well done steak with katsup.

Fuck infantile liberals getting butthurt over cooking concepts they don't understand and can't replicate.
>> No. 108916 ID: aadd02
Take a 3/4" steak. Season it liberally with kosher salt and black pepper. Get a cast iron skillet hot as FUCK! 15 to 20 seconds per side. 30 at the absolute most. That's it. That's fucking it. If you must marinate it, straight Worcestershire sauce is sufficient.
>> No. 108917 ID: 45e3a1
File 148834312162.jpg - (143.48KB , 800x582 , Blackened Catfish Close.jpg )
Blackened catfish and salmon are probably relatively healthy.

To mix things up you can look for Indian dishes, they tend to have edible vegetable dishes unlike western cultures that try and make everything into some bland salad.
>> No. 108919 ID: 45e3a1
File 148834359863.jpg - (487.68KB , 1536x1536 , Hungarian spenótfőzelék fried egg in spinich sa.jpg )
spenótfőzelék is a Hungarian dish I have yet to try. Apparently they like to make vegetables into sauces/soups, in this particular case spenótfőzelék is spinach sauce which is often served with a fried egg. But they also have various _____főzelék for just about every vegetable in existence.
>> No. 108925 ID: ae1f02
Poached and slightly seared chicken sandwhich
>> No. 108948 ID: 9723b1
Prepare a mix of olive oil (REAL), squeezed lemon juice and salt. Whisk until opaque. Add equal weight egg whites (save the yolk) to the previous mixture, and whisk until it is so fully incorporated that it thinks its a person.
Mix breading and spices. It doesn't matter which spices, I often just use a tablespoon of sweet paprika and a teaspoon of hot paprika. A rule of thumb (not for beating your wife) says a fifth of the breading should be an equal mixture of corn starch and baking powder. The remainder can be whatever you like, from white finely ground flour for smooth on the way down - to corn flakes for more crunchy texture.

Take a bunch of chicken drumsticks, throw them in a pot and boil until a white foam appears. Do not discard the foam, that's your stock! Drumsticks will be fully cooked ("well done") while still very soft.
Pull out the drumsticks from the boiling pot one by one, and first cover it with one light coating of breading. Then dip it in the application mixture (yolk/oil), then dip it in the breading again. Repeat this layering process until the meat can no longer be seen, and the curves of it are rounded.
Dump the layered drumstick in simmering (not boiling!) oil until the surface is the color of a white womans bleached anus. Then pull them out. They aren't done yet, but pull them out anyway and place on a plate covered with several bounty quicker picker upper sheets to soak up the oil. Do the previous for all the drumsticks until you have a pile of half finished nuggets on your bounty quicker picker upper sheets.

Place the drumsticks on a grill and put in the oven at 400 degrees until heated throughout (~10 minutes), then pull it out. Take the yolks you saved from step one and brush them on all of the drumsticks, then stick it back in the oven until the yolks are baked in. Pull the drumsticks out again, flip them, and slather the remaining yolk on the unyolked side. Stick it back into the oven until the yolk hardens again. Don't worry about cooking them, they are cooked all the way through from the pot, this is just to sinter the delicious breading onto the meat.
This will give you a multi person serving of perfectly made breaded drumsticks.

Your leftover water from the boiling step will make excellent chicken stock..All that's needed is some chopped carrot and soup pasta, and a bit of simmering to make it a beautiful soup. Chop some fresh parsley for seasoning.

The drumstick/soup combo is a two course meal that takes 45 minutes to prepare and is easy on the ingredients, as both courses literally share some ingredients with each other. It will blow away whoever is lucky enough to taste it. This basic meal is modified by adding a dipping sauce and salad of your choice. For a third course I suggest a rice pudding, which will refresh your taste buds from the chicken meal, leaving you with only a good memory.
>> No. 108949 ID: 9723b1
>dip it in the application mixture (yolk/oil)
Fawk I meant egg white/oil.
>> No. 108970 ID: c9fe43
Riced cauliflower frozen blends exist.

They're pretty tasty, I'm eating one stir fried with a few eggs mixed in. Tasty and fast.
>> No. 109010 ID: 0c76de
File 148917513479.jpg - (77.97KB , 500x775 , ramen Samyang Hek Buldak 2x Spicy Roasted Chicken .jpg )
Instant ramen healthy? Certainly not. But I just found out about this and had to tell the OpChan community and this seemed the best thread to post about the double spicy Korean nuclear fire noodles.
Samyang Haek Buldak Extra Spicy Roasted Chicken Ramen Nuclear Edition. Scoville index 8706 Korean nuclear (haek) buldak fire noodles. Because the regular 4404 SHU Korean fire noodles were just not destructive enough for the food masochists out there. These claim to be twice as spicy as the regular Buldak Bokkeummyeon; if that is in fact true this will make these without a doubt the hottest packet ramen ever created. The South Korean emart Dare You! Habanero Ramyun was regarded as the spiciest packet ramen, according to the Ramen Rater, and I found this habanero noodle soup the spiciest. Until now.

Amazon: https://www.amazon.com/Samyang-Buldak-Roasted-Chicken-Nuclear/dp/B01MUGP7QK
Yamibuy seems to have the best online deal for this: http://www.yamibuy.com/en/search.php?keywords=samyang
>> No. 109012 ID: 0c76de
File 148917571466.jpg - (150.90KB , 1080x1080 , ramen Samyang Haek Buldak 2x Spicy Roasted Chicken.jpg )
>> No. 109013 ID: 0c76de
File 148918180771.jpg - (91.26KB , 800x533 , healthy-crockpot-ramen-recipe.jpg )
20 Healthy Ramen Recipes That Are Delicious and Delightful
If “ramen” makes you think of cheap, MSG-laden bowls of blah, then you need to check out these healthy ramen recipes… Most of our experiences with ramen have been on the level of cheap college eats. You know…a hockey puck of dried noodles, a cup of hot water, and a packet of who knows what to make it at least palatable.

Well, it can be so much more than that, and these healthy ramen recipes are the ultimate introduction to gourmet noodling. So if you’re ready to transform those packets of plain-Jain noodles into something special, you’ve come to the right place! Enjoy! https://www.muscleforlife.com/healthy-ramen-recipes/
>> No. 109019 ID: 632b3e
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Bacon, then in the bacon pan wilt some spinach, throw in the eggs, toss some cheese on top, salt and pepper. Delicious.
>> No. 109021 ID: 0c76de
File 148926517882.jpg - (2.24MB , 3872x2592 , eggs omelette 4.jpg )
Salting eggs fried in bacon grease?
>> No. 109022 ID: f331a3

Just a pinch.
>> No. 109024 ID: f8f8e5
File 148932308128.jpg - (420.67KB , 1589x935 , Saltfish-Saithe.jpg )
Philistine! You would salt fish from the Dead Sea!
>> No. 109025 ID: f8f8e5
File 14893234141.jpg - (124.81KB , 966x725 , FN_roman-chicken-011_s4x3_jpg_rend_hgtvcom_966_725.jpg )
Some other nutritious, delicious meals?
>> No. 109026 ID: f8f8e5
File 14893237173.jpg - (82.88KB , 966x725 , EI1103_Salmon_jpg_rend_hgtvcom_966_725_jpeg.jpg )
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
>> No. 109044 ID: 5abeee
File 148951134729.jpg - (207.03KB , 960x1387 , Cheddar Cheese Powder by Hoosier Hill Farm 1 pound.jpg )
Really like the Samyang Fire Noodles. I liked the cheese version that just includes a sachet of powdered cheese, so I bought a pound of mac-n-cheese style powdered cheese and I add a big tablespoon of that to the regular fire noodles with a pat of butter, making sure the cheese powder does not clump up. It's good! And even more unhealthy!
>> No. 109046 ID: 5abeee
  Definitive Guide: Buldak Bokkeummyun (Fire Noodle Challenge) https://youtu.be/Lm3e9H9-ZRU
The Ramen Rater presents an in-depth guide to the popular Samyang Foods Buldak Bokkeummyun range of products, popularized by the Fire Noodle Challenge.

Here is the full post with even more information and direct links to full reviews - http://www.theramenrater.com/2017/03/14/guide-samyang-foods-buldak-bokkeummyun/
>> No. 109062 ID: 6f4007
File 148975795281.jpg - (1.33MB , 4032x3024 , ramen Samyang Haek Buldak 2x Spicy Roasted Chicken.jpg )
I can personally attest to the claim that Samyang's Haek Buldak nuclear fire noodles are indeed lip-burningly hot.
>> No. 109111 ID: de5834
File 149010310887.jpg - (351.68KB , 1500x1125 , ramen Samyang Buldak Bokkeum Myun Stew 2.jpg )
For those who prefer a spicy noodle soup to the dry noodle preparation, there's Samyang Buldak Bokkeum Myun Stew (aka Buldak Bokkeumtangmyun). The noodles are thick, wide and flattened and the soup is thick as well. Very spicy (Scoville Heat Unit SHU 4,705), even spicier than the regular fire noodles (SHU 4,404), but not as spicy as the emart Dare You Habanero Ramyun (SHU 5930). Good stuff! After eating all the noodles, boil up some more noodles from cheap ramen packages (or a box of spaghetti) and dump them in to finish the bowl.
>> No. 109325 ID: a921de
  Just Blaze and Ivan Orkin Give Sean Evans a Ramen Master Class | Sean in the Wild https://youtu.be/971VIl0TOjA
I saw a spicy red chili ramen on the menu at 02:55 (for $16??? Greedy bastard son of a BITCH!), so the Hot Ones host really should have tried that and given us his critique.
Ivan Orkin has other videos on how he makes ramen:
- Eight Steps to Perfect Ramen by Chef Ivan Orkin https://youtu.be/r9l7ByKSNJ0
American noodle obsessive chef, Ivan Orkin, shares his recipe for ramen success and reveals how his ramen became a culinary marvel in Tokyo as he opens his 'Slurp Shop' in Hell's Kitchen, New York.
- How To Make Ramen Noodles With Ivan Orkin https://youtu.be/O8nxOu2G27g
Ivan Ramen's Ivan Orkin shows us how he makes ramen noodles from scratch.
- How To Make Miso Ramen With Ivan Orkin https://youtu.be/qsk12Qqtw0s
In this first episode of Taste Memories, Ivan Orkin describes his first ramen experience and cooks his version of Miso Ramen.
- How To Make Shio Ramen With Ivan Orkin https://youtu.be/o1NmDcCrPXE
In this last installment of Taste Memories, Ivan Orkin shows us how to make his favorite type of ramen, Shio Ramen.
- Learning the secrets to incredible ramen at Ivan Ramen https://youtu.be/VGigWPU0V2o
>> No. 109326 ID: a921de
  RAMEN: You're Eating It Wrong | Lessons from Ivan Ramen https://youtu.be/Gu6SC8vABgk
Ivan Orkin charges $15 to $18 for a bowl of ramen (along with amazingly expensive add-ons) at his Ivan Ramen restaurant in New York City, so the customers can eat his expensive ramen any goddamn way they want.

This video reminds me of the scene in the 1985 movie Tampopo where a ramen master informs a young disciple of all the rules for eating a bowl of ramen, but the characters in the film justifiably scorned such nonsense. https://youtu.be/L9m6FoSw4jE
>> No. 109327 ID: a921de
  9 Instant Ramen Hacks from Ivan Orkin https://youtu.be/6Bj5NJ5cJlc
Watch as ramen guru Ivan Orkin shows you 9 ways to spruce up ("Orkin-ize, if you will) your instant ramen.
A personal tip is to bulk up cans of cream of chicken soup by adding a package of cheap ramen noodles to it (boil them for 3 minutes first, do not add the flavor packet).
The Korean Fire Noodles taste better with a pat of butter and mac-and-cheese powder added to the bowl.
>> No. 109393 ID: aadd02
Buy blackberries, blueberries, and raspberries. Stick them in your freezer. Enjoy them as a delicious frozen treat.
>> No. 109409 ID: 51cf5b
File 149199718765.jpg - (514.45KB , 2000x1500 , blackberries in a bucket.jpg )
RaceMixer is right!
I picked wild blackberries and blueberries often in Washington State and keeping bags of them in the freezer is a treat.
Mixing them in yogurt is also good.
>> No. 109421 ID: 7718da
File 149203720733.jpg - (131.29KB , 600x900 , Lemon-Blueberry-Twinkie-Parfait.jpg )
One treat was to squish picked blueberries into Twinkies. But here, someone went further and made a Lemon Blueberry Twinkie Parfait
- 4 Twinkies (to make 4 servings, otherwise 1 Twinkie per serving)
- 1 cup fresh blueberries
- ½ cup lemon curd (you can make your own or buy it premade)
- Whipped cream for topping

Remove Twinkies from wrappers. Slice into 8 slices.
Place 3-4 Twinkie pieces in bottom of serving dish.
Drizzle small amount of lemon curd over Twinkie pieces.
Layer 6-8 blueberries on top of lemon curd.
Spoon in layer of whipped cream.
Beginning with Twinkies, repeat all layers, and top with final whipped cream layer.
Enjoy! http://thesimpleparent.com/lemon-blueberry-twinkie-parfait/
>> No. 109422 ID: 7718da
File 149203729046.jpg - (45.78KB , 680x434 , Lemon-Blueberry-Twinkie-Parfait-Recipe.jpg )
Um... again I am straying from the healthy part of this food thread, but par for the course, old bean.
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