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No. 112863
ID: a067fa
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A delicacy that started in my neck of the woods of NS, Canada, the donair is a favourite among the late night crowd stumbling back from a night out getting hosed at the bar. They are delicious and there is no way to eat them cleanly.
Originally based on the classic doner kebab, the recipe was changed to better suite local tastes. The traditional pork and lamb meat was replaced with spiced ground beef and a distinctive sweet donair sauce made with condensed milk, vinegar, sugar, and garlic was created (note: this turns in to a horrifying jelly if left to cool. It is also applied in liberal quantities). Toppings are diced tomato and onions, and the whole thing uses a Lebanese flatbread to contain it. Out west other toppings like lettuce are added, but this is considered heresy in the east.
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